Ingredients: - 500 grams skinned white fish, 2 cups coconut milk, few curry leaves, 1 tablespoon lemon juice, 1 inch cinnamon, 2 green cardamoms, 2 tablespoons chopped ginger garlic, 4 green chillies, 1 medium onion, 1 tomato, 1 teaspoon turmeric powder, ½ teaspoon coarsely crushed pepper corns, 1 cup water, 2 tablespoons oil and salt to taste.
Preparation time : - 15 minutes Serves : - 2
HOW TO PREPARE: - Slit the green chillies and keep it aside. Finely chop the onions. Now take a pan and heat the oil. When the oil is very hot add the cinnamon, cardamom and sauté briefly. Then put in the ginger, garlic, curry leaves, onions and green chillies. Sauté till the onions turn soft and pink. Now add the fish slices and all the other ingredients except for the coconut milk. Stir well, simmer, cover and cook for ten minutes. Then pour in the coconut milk and keep stirring ensure that the coconut milk doesn’t curdle. Cook for another two to three minutes.
