Ingredients:
Mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals (Eggplant)
How to make begun bhaja :
- Wash and cut the brinjals (Eggplant) into half inch round slices.
- Apply salt and turmeric powder.
- Heat up the oil in a pot to smoking point.
- Take off heat, cool slightly and then reheat.
- Fry the brinjal pieces till crunchy and brown.
- Serve hot.
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